I have some great and easy recipes to share with you this week!!
I am not going to spend a lot of time fluffing up the recipes and trying to convince you of how good they are, I personally dislike having to read through three paragraphs of recipe compliments before I get to the actually recipe! So... trust me... if the recipe made this page.... IT'S A WINNER!!!
HOMEMADE BUFFALO CHICKEN PIZZA
*1 Bottle of Buffalo Sauce ( I just use HyVee brand)
*4 cups or two packages of shredded pizza or Mozarella cheese. Or more if you like a lot of cheese!
*2 cooked bonless skinless chicken breasts. I place my chicken breasts in the crockpot in the morning with a little water, two crushed garlic cloves, salt and pepper. Let them cook on low for 4-6 hours. Shred chicken.
*jar of banana peppers (optional)
CHEESEBURGER SLIDERS AND FRIES
*1 pound of hamburger
*3 TBS Worchestishire
*1 TBS Yellow Mustard
*1-2 TBS minced onion
*2 tsp Garlic Powder
*salt and pepper to taste
* Package of 12 slider buns, you can also use tea rolls.
*Cheese of your choosing, I often use Kraft singles
Serve with frozen french fries or whip up some homemade fries by cutting potatoes into french fry strips as thick as you would like. I leave the peel on. Soak the cut up fries in a large bowl of water with 2 TBS of salt for at least an hour. Drain fries. Let them dry a bit. Put foil over a cookie sheet, spray the tar out of it (fries stick easily!!) Toss the fries with 3 TBS Olive Oil, 1 TBS seasoned salt, 2 tsp pepper, 1 TBS minced onion. Dump fries on cookie sheet. Cook at 425 degrees for 25-30 minutes. Cooking time depends on how crispy you like your fries!!
Peace and Blessings